Avocado Breakfast Eggs

Hi everyone! Today I am posting my very first breakfast recipe! I realized that I have only been posting dinner recipes, and I always plan breakfast, lunch, and dinner. So I thought I would start to share some more of those meals.

Also, I am going to post another weekly menu soon. I realized I haven’t been giving you guys my menus for the week. I will pick up on that, and hopefully that will help with your meal planning as well.

The thing I love about this breakfast, is it’s extremely healthy and so very tasty! It’s also super easy to make, and we all love that. 🙂


  • 1 avocado per 2 eggs
  • 1/4 cup of cheese per avocado
  • 1/2 tbsp garlic powder per half of avocado
  • Salt and Pepper to taste
  • hot sauce of  your choice to top (I love Siracha on avocados)


  1. Pre-heat oven to 400 degrees.
  2. Cut avocado in half.
  3. Remove seed and make the seed holes a little wider to fit egg.
  4. Crack egg and put it into the hole of the avocado. I place my avocado halves on a muffin pan.
  5. Season and top with cheese.
  6. Bake 15-20 minutes or to egg preference.







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