Spicy Creamy Chicken & Veggies

Hi everyone. I am so sorry I haven’t been posting as much as I should. Summer is always a bit busier for me with visitors and such, but we just bought a new place and have been moving. By mid July or early August I should slow down again and be posting more, instead of just once a week. Keep checking out my page though, because I will post as much as possible!

Today I am sharing this oh-so-easy recipe. I had never made it before, but it ended up being a huge hit. It was so good, and if you are not into spicy you can use the mild diced tomatoes.


  • 2 large chicken breast
  • 1 zucchini sliced
  • 1 yellow squash sliced
  • 1 can cream of celery soup (if you want it a bit healthier use plain greek yogurt and add celery spice, chives, dill or any other spice you like)
  • 1 can diced tomatoes and green chiles
  • 1/2 to 1 cup shredded mexican cheese (make it as cheesy as you want, no judgement)


  1. Pre-heat oven to 425.
  2. In greased or oiled baking dish place 2 chicken breast and surround with squash and zucchini.
  3. Top chicken and veggies with cream of chicken soup and then diced tomatoes.
  4. Bake for 20-25 mins.
  5. Remove chicken dish from oven and top with cheese.
  6. Bake for an additional 5-10 mins or until cheese is bubbling.


  1. chicken with squash and zucchini
  2. chicken with cream of chicken soup
  3. chicken with diced tomatoes
  4. chicken and cheese
  5. finished chicken creamy
  6. plated creamy chicken

7 thoughts on “Spicy Creamy Chicken & Veggies

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