Fiesta Baked Potatoes with Guacamole & New Menu

Hey everyone, I am back with a new menu and delicious recipe. I had never made this before, but it turned out oh-so-good! I love taking meals I have previously made and blending ideas, or turning it into something new. I have made BBQ potatoes and fiesta meals, but never put them together until now (and boy was it worth it).

First I am going to give you the weekly menu, and then I will give you the delicious recipe:

• Monday: fiesta baked potato
• Tuesday: turkey burritos
• Wednesday: spinach tortellini
• Thursday: chicken cobb salad
• Friday: cheesy chicken and vegetable bake
• Saturday: homemade greek pizza
• Sunday: Cajun chicken rice

Now for the good stuff:

Ingredients:

• 2 russet potatoes
• 1 can black beans
• 1 can border or fiesta corn (whatever your grocery store calls it)
• 1 can diced tomatoes with green chiles
• 1/4 cup shredded mexican blend cheese
• 1/4 cup homemade or store-bought guacamole

Directions:

1. Preheat oven to 450 degrees.
2. Wrap potatoes in aluminum foil and place a slice of butter in with them.
3. Bake potatoes for 1 hour 10 minutes.
4. In pan place beans, corn, and tomatoes. Heat on medium-low heat for 10-15 minutes.
5. Drain fiesta medley
6. When potatoes are finished slice them open and top with fiesta blend, cheese, and guacamole.

 

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