Fiesta Baked Potatoes with Guacamole & New Menu

Hey everyone, I am back with a new menu and delicious recipe. I had never made this before, but it turned out oh-so-good! I love taking meals I have previously made and blending ideas, or turning it into something new. I have made BBQ potatoes and fiesta meals, but never put them together until now (and boy was it worth it).

First I am going to give you the weekly menu, and then I will give you the delicious recipe:

  • Monday: fiesta baked potato
  • Tuesday: turkey burritos
  • Wednesday: spinach tortellini
  • Thursday: chicken cobb salad
  • Friday: cheesy chicken and vegetable bake
  • Saturday: homemade greek pizza
  • Sunday: Cajun chicken rice

Now for the good stuff:

Ingredients:

  • 2 russet potatoes
  • 1 can black beans
  • 1 can border or fiesta corn (whatever your grocery store calls it)
  • 1 can diced tomatoes with green chiles
  • 1/4 cup shredded mexican blend cheese
  • 1/4 cup homemade or store-bought guacamole

Directions:

  1. Preheat oven to 450 degrees.
  2. Wrap potatoes in aluminum foil and place a slice of butter in with them.
  3. Bake potatoes for 1 hour 10 minutes.
  4. In pan place beans, corn, and tomatoes. Heat on medium-low heat for 10-15 minutes.
  5. Drain fiesta medley
  6. When potatoes are finished slice them open and top with fiesta blend, cheese, and guacamole.

 

  1. baked potatoes cooking
  2. diced tomatoes with green chiles
  3. black beans added to tomatoes
  4. border blend corn added
  5. drain medley
  6. finished baked potato
  7. baked potatoe with fiesta blend on top
  8. shredded cheese on top of fiesta potato
  9. top potato with guac
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