Salsa Chicken & Fiesta Beans

So, this week I didn’t really follow  my menu (trust me it’s ok)! We are leaving to visit family and friends in Oklahoma tomorrow, and I was trying to get rid of ingredients that would go bad while I was gone. Luckily, my husband loves chicken! 😉

This recipe is so good, and so simple! Enjoy!


  • 2 chicken breast
  • 1/2 cup salsa
  • 1 cup dry pinto beans (or 1 can if you don’t want to cook them)
  • 1/2 can black beans
  • 1 chopped jalapeno
  • 1/2 small onion chopped
  • 1/2 red bell pepper chopped
  • 1/4 tomato chopped
  • 1/4 Tbsp lime juice
  • hot sauce to taste



  1. If using dry pinto beans, soak and cook according to package instructions
  2. Preheat oven to 425
  3. Top chicken breast with 1/4 cup salsa
  4. Bake at 425 for 35 mins
  5. When beans are finished (or if using can) heat them in pan on medium heat with all chopped veggies and black beans for 5-10 mins. Add lime juice.
  6. fiesta beans

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