Italian Chicken and New Menu

Hi all! I am back with a new weekly menu. I don’t have any meals from this week cooked or pictured, because my husband is still in the Bahamas for work (insert green envy face here). However, I will include a different and still delicious recipe, I couldn’t leave everyone completely hanging! Don’t worry I will be making these later in the week, and will post recipes to go with the menu.

This next week’s menu is:

  • Monday: Vegetarian Chili
  • Tuesday: Cincinnati style Spaghetti
  • Wednesday: Spaghetti Squash Bake
  • Thursday: One Skillet Taco Bake
  • Friday: Stuffed Bell Peppers
  • Saturday: Southwest Chicken Salad
  • Sunday: Hawaiian Pizza

This recipe I am leaving you with is super easy, and very yummy!

Italian Chicken


  • 2 chicken breast
  • 1/2 pound of okra
  • 1/2 cup italian dressing
  • 2 tbs olive oil
  • salt and pepper to taste
  • aluminum foil


  1. Preheat oven to 425 degrees
  2. place chicken in greased baking dish
  3. Apply a coat of italian dressing on both sides of the chicken breast
  4. bake for 35 min
  5. place okra in aluminum foil
  6. coat okra with olive oil and salt &pepper
  7. place on a baking dish and bake for 20 mins


  1. chicken with italian dressing
  2. okra
  3. okra with oil
  4. okra with salt and pepper
  5. finished italian chicken



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