A ‘Healthier’ Nacho

I am back with a new recipe! You will notice that this recipe is from a previous weekly menu. My husband is disappearing to the Bahamas for a “company” all boys deep-sea fishing trip (no worries, I’m not jealous at all…….). This means I don’t have any pics of my meals from this weeks menu, I promise they will be posted soon! However, I absolutely adore this recipe. It is so simple, yummy, and the most healthy nachos you will ever eat!


  • 1/4 pound ground turkey
  • Organic blue corn tortillas
  • 1 can fat-free refried beans
  • 1 can of black beans
  • 1/4 cup baby spinach torn
  • salsa
  • plain greek yogurt
  • 1/2 cup shredded Mexican cheese
  • 1/2 small tomato diced
  • 1/2 small onion diced
  • 1 small can sliced black olives
  • homemade or store-bought guacamole


  1. Preheat oven to 350 degrees.
  2. cook the ground turkey on medium high heat for 5 mins or until cooked throughout
  3. In a greased baking dish place a layer of organic tortilla chips
  4. next spoon the refried beans on top of the chips evenly
  5. layer the black beans on top of the refried beans
  6. lay the torn spinach on top of the black beans
  7. next place the cooked ground turkey on top
  8. cover with cheese
  9. top with tomato, onion, and black olives
  10. bake for 20 mins or until cheese is browning and bubbly
  11. garnish with salsa, greek yogurt, and guacamole


  • ground turkey
  • chips with fat free refried beans
  • nachos with added black beans
  • add some spinach to nachos
  • ground turkey layer on nachos
  • add shredded cheese to nachos
  • top with onions tomatoes and black olives
  • serve with greek yogurt and homemade guac

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