
Hello everyone! OBVIOUSLY, it has been a long time. A lot has happened during my absence. Well, I have a little girl now, her name is Naomi, and she was born on September 23rd in 2019 (BP, before pandemic). My, now 3 year old, son absolutely loves having a playmate. Especially because neither child has been in daycare since March 2020.
Then, of course, 2020 came, and all crap hit the fan. I am working from home until May, and then my mother is retiring and going to watch my 2 babies while I go back to work. I plan to put them in a pre school in the fall (hopefully).
I hope to start posting regularly again, but I know better than to make any promises. Until then, here is a simple, healthy, and yummy recipe for you!
Grilled Salmon Salad Recipe:
- Grilled Salmon Filet (fully cooked and chilled), I used 1/2 filet per salad
- 1 avocado
- 1/2 cup shredded cheese
- 12 grape tomatoes
- 1 cup brown and wild rice cooked (I used an instant that you put in the microwave)
- 2 cups organic spring mix or lettuce base of your choice
- dressing of choice (I used a cilantro avocado yogurt based dressing)
Build Salad:
- In bowl or on plate add 1 cup of spring mix.
- Top spring mix with 1/2 of all other ingredients
- Top with your favorite dressing
- Repeat for another salad
*This recipe makes 2 salads, double it for 4 or half it for one. You can also mix it in one big bowl and serve.